Crock Pot “Fried” Apples
So the college set will be home this weekend…I want to make a really good fall dessert that everyone will like. I saw this on Pinterest and I am dying to try it. The recipe says that you can also serve it over pancakes or waffles. Bon Appetit!!!
Ingredients
- 12 cups of sliced apples peel on ( sour apples like Granny Smith or home grown on the tree are best!)
- 3 tablespoons cinnamon
- 1 tsp pumpkin pie spice
- 1 1/2 cups brown sugar
- 2 tablespoons corn starch
- 3/4 cup of salted butter melted
- 1/2 cup of apple juice
Slow Cooker Instructions:
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Set your crock pot on the high setting. Spray it with cooking spray then place the apples in the crock pot.
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In a medium bowl, combine the cinnamon, pie spice, brown sugar and cornstarch until it’s all mixed in completely.
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Sprinkle over the top of the apples. Pour the melted butter and apple juice over top of the mixture. Stir until everything is coated.
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Cook on high for 3-4 hours (this depends on your slow cooker!) or until apples are tender and the sauce has thickened.
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Serve hot for the tastiest results with ice cream or whipped cream!!!!
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