Crock Pot Chicken and Gravy

Now that Spring is in full force and after school activities are at an all time high, I thought I would share with you a quick, easy crock pot chicken recipe.  I just made this last week and it was a hit.  I served it with rice and veggies and everyone asked for seconds.  I really love my crock pot.  It is a super easy way to get dinner on the table!  Bon Appetit!!!!

Crock Pot Chicken and Gravy
adapted from The Country Cook

image The Country Cook


  • 2 packets dry chicken gravy mix
  • 1 10.5 oz can cream of chicken soup
  • 2 cups water
  • 1 lb boneless, skinless chicken breasts
  • garlic powder, salt & black pepper to taste
  • 1/2 cup sour cream
  • rice, mashed potatoes or noodles for serving

  1. Season chicken breasts (both sides) with garlic powder, black pepper and a pinch of salt.
  2. In your crock pot, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  3. Add the seasoned chicken breasts. Be sure to cover them in gravy.
  4. Cover and cook on low for about 6-8 hours.
  5. Once cooked, break chicken up into chunks using a fork.
  6. Stir in sour cream.
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