Crock Pot Chicken and Gravy
Now that Spring is in full force and after school activities are at an all time high, I thought I would share with you a quick, easy crock pot chicken recipe. I just made this last week and it was a hit. I served it with rice and veggies and everyone asked for seconds. I really love my crock pot. It is a super easy way to get dinner on the table! Bon Appetit!!!!
Crock Pot Chicken and Gravy
adapted from The Country Cook
image The Country Cook
Ingredients
- 2 packets dry chicken gravy mix
- 1 10.5 oz can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper to taste
- 1/2 cup sour cream
- rice, mashed potatoes or noodles for serving
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Season chicken breasts (both sides) with garlic powder, black pepper and a pinch of salt.
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In your crock pot, whisk together the gravy packets, cream of chicken soup, and water until smooth.
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Add the seasoned chicken breasts. Be sure to cover them in gravy.
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Cover and cook on low for about 6-8 hours.
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Once cooked, break chicken up into chunks using a fork.
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Stir in sour cream.
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