I have been wanting to post a cocktail recipe for a while. I love the idea of a champagne punch, esp not since the weather is getting warmer. My friend Jessica Gordon Ryan from The Entertaining House posted this recipe a while ago. She is one of the bloggers hosting the event with me next Thursday night!!! I hope you will be able to join us!!!!
Coupe de Champagne Punch
Macerate the fruit in a large glass pitcher overnight in the refrigerator, make sure the fruit is completely submerged into the liquid. When you are ready to serve, pour 3 cups of Champagne on into the pitcher of the macerated fruit mixture and serve in champagne glasses.*Note* some fruit will go into the champagne glasses and some will remain in the pitcher. Refill the pitcher with champagne as long as fruit remains. Champagne will very quickly pick up the flavors of the fruit mixture.
Serves 10: Fruit mixture + 1 Bottle of Champagne (this includes refilling) = 10 glasses
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