Corn Souffle

posted on : November 19, 2015 posted by : nicolesteinthal 0 Comment

This recipe was given to me by a friend who claims it is so delicious, her family will not have Thanksgiving dinner without it so she has made it for decades. I love the idea of adding a corn dish because that is one of the things included in our forefathers first Thanksgiving feast! Enjoy!!!

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Corn Souffle

1 3/4 lbs of corn

6 oz butter

5 TBS sugar (add a little more sugar if you like it sweeter)

10 oz heavy cream or half and half

5 eggs

1 TBS baking powder

5 TBS flour

salt to taste

Melt butter, stir in sugar, blend in flour

Slowly stir in cream, beaten eggs, add baking powder, stir

Add corn and mix together

Grease baking dish

Bake on 350 degrees for 45 minutes

Test with a thin knife until it comes out clean

Cool and cut into square pieces

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