Corn Casserole A Readers’ Favorite Thanksgiving Side

I had to post this recipe again this year…it has been a reader’s favorite for the past few years. Every time I serve it on Thanksgiving it is the only thing that has no LEFTOVERS!!! NONE!!! I just bought the ingredients to make it again next week. It’s starting to become a tradition!! I hope you try it too!!


Slow Cooker Creamed Corn:

adapted by all recipes


  • 1 ¼ (16 ounces) packages frozen corn kernels
  • 1 (8 ounces) package cream cheese
  • ½ cup butter 
  • ½ cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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