I had to post this recipe again this year…it has been a reader’s favorite for the past few years. Every time I serve it on Thanksgiving it is the only thing that has no LEFTOVERS!!! NONE!!! I just bought the ingredients to make it again next week. It’s starting to become a tradition!! I hope you try it too!!
Slow Cooker Creamed Corn:
adapted by all recipes
1 ¼ (16 ounces) packages frozen corn kernels
1 (8 ounces) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.