We LOVE Tates cookies. They are probably the best cookies I have ever had. During the summer we spend a lot of mornings at Tate’s bakery in South Hampton. I love their coffee and I look forward to getting one of their cookies straight out of the oven. The other day I saw on the site Delish a recipe for Copy Cat Tates cookies. I am so excited to make Tate’s cookies right out of my own oven! Bon Appetit!!!!
(adapted from Delish)
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 sticks salted butter, room temperature
3/4 c. sugar
3/4 c. brown sugar
1 1/2 tsp. vanilla extract
2 Eggs, room temperature
1 bag semisweet chocolate chips (about 12 ounces)
coarse sea salt (for topping cookies)
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