I have been reading so much about adding Highlighters to your makeup routine. They add so much, a youthful glow, a sunkissed look, and overall make you look younger. Basically, they are a makeup that attracts light to create an “illusion of brightness”. Here are some of the best highlighters on the market for your review. I also included a video to make sure you will be able to apply it just right!!!!
The RMS Beauty Living Luminizer has a cult following and is a favorite of beauty editors around the world. It is suppose to work well on all skin tones and leaves a natural youthful glow. It is a BESTELLER!!!! For more info or to purchase click HERE.
The cream to powder Benefit Watt’s Up is another winner. This highlighter is smooth and long lasting and has been called magical!!!! To purchase click HERE.
The Kevin Aucoin Celestial Liquid Lighting gel cream is suppose to make your skin look as if you were bathed in candlelight. To purchase click HERE.
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Today’s Book Club Monday choice is Lucky Boy by Shanthi Sekaran. This book has been getting rave reviews that it is so powerful and its message stays with you long after you finish reading. The story goes like this:
Here is another great Rye home…this time in the awesome Waterfront area of Greenhaven!…I love this colonial. Its so bright and airy with great space for entertaining. The decor is amazing as well!! For more information or to see this property, contact Connie Stetler, HERE.
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Today’s Fashionable Friend Friday is Nancy Cook of Eleanor Stone NYC. Nancy is a Greenwich mom who makes these incredible luxe Italian leather cuffs with gorgeous vintage jewelry elements. They are one of a kind, and handmade, each with a history all of its own. From a Chanel button to a 1950’s purple stone broach to Atzec turquoise, there are so many fabulous choices. I had such a hard time choosing. These bracelets make an incredible statement and lucky us, Nancy is offering 20% off your own cuff with the code HAPPYSPRING. To visit the Eleanor Stone NYC site, click HERE. Bon Weekend!!!!
Thank you to Eleanor Stone NYC for sponsoring this post. As always all thoughts and opinions expressed above are my own!!
It’s that time of year again and one of the most frequent questions I received from readers this week was “How do I hard boil eggs so they don’t crack and are easy to peel?” This is a hard one…Mine crack ALL THE TIME!!!! So, I referred to the uber homemaker Martha Stewart and here is what I found!!!
12 Large Eggs (room temperature)
Place eggs in a SINGLE LAYER in a large saucepan (I used my Le Creuset). Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit for 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking.