Better Than A Restaurant Egg Drop Soup

I saw this recipe last week and am dying to try it.  Around here, we all love Egg Drop soup and what a great idea to make it at home.  It is so easy that my girls want to be the ones who do it!!  Stay tuned!!!!!!  Bon Appetit!!!!

image all recipes
adapted from all recipes

4 Cups Chicken Broth
1/4 teaspoon soy sauce
2 eggs beaten
1/4 teaspoon sesame oil
1 teaspoon corn starch (optional)
2 teaspoons water (optional)
1 teaspoon chopped chives
1/8 teaspoon salt
1/8 teaspoon pepper

In a small saucepan combine the chicken broth, soy sauce and sesame oil.
Bring to a boil.
Stir together the cornstarch and water to dissolve, pour into the boiling broth
Stir gently while you pour in the egg slowly
Season with chives, salt and pepper before serving

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