Better Than A Restaurant Egg Drop Soup

I saw this recipe last week and am dying to try it.  Around here, we all love Egg Drop soup and what a great idea to make it at home.  It is so easy that my girls want to be the ones who do it!!  Stay tuned!!!!!!  Bon Appetit!!!!

4 Cups Chicken Broth
1/4 teaspoon soy sauce
2 eggs beaten
1/4 teaspoon sesame oil
1 teaspoon corn starch (optional)
2 teaspoons water (optional)
1 teaspoon chopped chives
1/8 teaspoon salt
1/8 teaspoon pepper


In a small saucepan combine the chicken broth, soy sauce and sesame oil.
Bring to a boil.
Stir together the cornstarch and water to dissolve, pour into the boiling broth
Stir gently while you pour in the egg slowly
Season with chives, salt and pepper before serving