Best Butter Garlic Butter Shrimp Pasta
Here is another “BEST” recipe that is great for back to school nights. I hope it is as well received as last week’s onion soup!!!!! This pasta has been called “heaven sent”. So, if you like shrimp then this is for you. Luckily for me..I have a whole houseful that loved this!!!! Bon Appetit!!!!
image delish.com
adapted from Delish.com
- 4 tbsp. butter
- 1 lb. shrimp
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 3/4 c. dry white wine
- Juice of 1/2 lemon
- pinch of crushed red pepper flakes
- 3/4 c. grated Parmesan, plus more for garnish
- 1 tbsp. Freshly Chopped Parsley
- 12 oz. cooked angel hair
- In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
- In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
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