Baked Spinach With Eggs

Here’s a recipe that I had pinned a while ago.  I have been dying to try it.  I think it would make an awesome back to school dinner.  It’s very healthy and extremely easy to make.  A win/win all around. Happy Cooking!

Baked Spinach with Eggs and Feta Cheese
adapted from

6 cups firmly packed spinach or 1 (10oz or up to 1 lb) bag of fresh baby spinach.  Can also use frozen
4 eggs (can increase to 6 if you are using more spinach)
Salt and fresh ground pepper to taste
2-3 Tbsp crumbled Feta cheese (depending on your liking)
Baking spray or a little oil for greasing

Pre-heat the oven to 400.  
Lightly spray or grease an oven safe dish.  Set aside.
Place the spinach in a frying pan.  Add a little water and using medium heat cook the spinach until wilted (3-4 minutes).  Pack the spinach and drain…esp if you are using frozen spinach.
Place the spinach in the baking dish.
Crack eggs on top.  Season lightly and sprinkle the feta on top.
Place the baking dish on a cookie sheet (in case it bubbles over) and bake for approx. 15-18 minutes, until the eggs are set/cooked.

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