1 lb Spaghetti
kosher salt
juice and zest of 2 lemons
2 c parmesan cheese
freshly ground black pepper (optional)
In a large pot of salted boiling water, cook spaghetti according to package directions, until al dente. Reserve 1 cup of boiling water and drain.
Return spaghetti to pot and mix with lemon juice, zest, and parmesan. Season with salt and pepper as desired.
Fair Isle sweaters are the epitome of timeless fashion. With their intricate, colorful patterns and…
Emmy® and Golden Globe Award® winner Darren Criss (known for his magnetic performances in Glee…