Yesterday I was invited to a special lunch organized by 914 Pop’s to experience the incredible chef Anthony Gonclaves Portuguese fare. Kanopi is a serious gourmet’s dream. The intimate restaurant on the 42nd floor of the Opus hotel in White Plains serves a weekly chef’s tasting menu Wednesday thru Saturday.
The space in itself is spectacular. The room boasts 360 views of Westchester and the Hudson Valley. There are only 7 dining tables each with its own amazing cityscape.
With chef-led tasting menus, boutique wine pairings, and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves, and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old-world flavors and local farm-fresh ingredients.
Here are some of the tastings we enjoyed yesterday, for more information or to make a reservation, click HERE.
We started the lunch with the most delicious bread with fresh ricotta, roasted garlic and sardines.
The next course was beets with crispy rice.
Himachi Ceviche with Avocado (this was incredible).
Black Truffle Ricotta with Blue Cheese Tortellini and Cacio e Pepe
Branzino With Enoki Mushrooms
The dessert was a Banana Flan with a Frois Gras Macaroon.
Our lunch group with Chef Anthony Gonclaves
