Happy Halloween!!! I wanted to share these awesome easy pumpkin bars with you today. Some say they have even replaced pumpkin pie in their house. I am not sure if we can go that far over here, but they are really good. I hope everyone had a great Halloween. We had the best time at the Botanical Garden, celebrating my friend Alicia’s Bday, despite the rain. I have included some fun photos below. Let me know if you made the bars and how they turned out!!!
Adapted from Julie’s Eats & Treats
Ingredients
Base
- 15.25 oz Box Yellow Cake Mix Reserve 1 c. for topping
- 1 egg beaten
- 1/2 c. butter meted
Middle
- 15 oz pumpkin puree
- 2 eggs
- 2/3 c. milk
- 1/2 c. brown sugar packed
- 3 tsp cinnamon
- 1 tsp vanilla
Topping
- 1 c. yellow cake mix That you reserved
- 1/2 c. butter softened
- 3/4 c. sugar
Instructions
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Preheat 350 degrees
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Mix base ingredients well and press into a 9×13 grease cake pan
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Mix middle ingredients well and pour over base.
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Mix topping well, until it’s crumbly and sprinkle over middle layer.
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Bake 50-60 minutes or until it is golden brown and middle is set.
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Serve with whipped cream on top
