I came across this recipe recently on an insta-friend’s page @cattlebarronincashmere. If you are not following her, you should!! She posts fabulous recipes, shopping and fashion tips. She is one of my fav instagrammers. Back to the soup….I made this this week and it was out of this world good and easy. I am going to put it in my dinner rotation all winter. Bon Appetit!!!
1 med chopped yellow onion
3 cups of chicken broth
4 cups water
3 cloves of minced garlic
1 tablespoon salt
2 1/2 tablespoons sugar
Add all ingredients to a large soup pot
Bring to a boil and then cover and simmer for 35 minutes
Use an immersion blender to puree the ingredients in the pot
Add 1/2 cup of heavy cream, a big pinch of coarse pepper, a dash of cinnamon and a dash of nutmeg.
Serve with fresh thyme and croutons.