My friend Courtney sent me this amazing recipe which is perfect for Easter breakfast. She says that she has been making it for years, actually since high school. She makes it for her family for every holiday. I cannot wait to start making this for my family!!! Bon Appetit!!!
Make the cake according to the directions. Spray a rectangle baking pan with non stick spray. pour batter into pan and bake according to directions (do no over bake). Melt butter on stove Add sugar, cinnamon, vanilla and salt Add flour slowly (if it gets too dry add more butter) After cake cools crumble mixture on top of cake, covering it completely. Put cake in warm oven (turned off) for 20 min. Sprinkle with Powdered Sugar before serving.