This is such a great idea and space saver….
Hand’s down this skillet would make the best gift…..
I have seen this advertised a million times and finally decided to buy this cooking game changer!!!!!
These coasters are stunning and I love all the colors!!!
I love my Keurig so much that this upgrade is soooooo on my list!!!!
I was recently at a design show and they featured a lazy susan on a kitchen island. It is a must for entertaining…I love this one!!!! Also on my list!!!!
This bartender set is gorgeous!!!!!
And while we are at it, how gorgeous is this bar cart!!?!??!?!!?!?
Gold is all the rage in tablesettings!!!!!
Who wouldn’t love to get this outdoor heating lamp for a patio?
Every kitchen should have one of these..my son, the guac master is def. getting one!!!!
Do you need an appetizer for Thanksgiving? I found one for you. I have not made this yet but my sister arrives this weekend and we are going to try it. I think it would be perfect for any crowd. It looks like it might even steal the show. Bon Appetit!!!
- Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
- Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
- Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.