Its back!!!!…the Home Goods Round Up…I have not been to Home Goods since the last post so this was longgggggg overdue!!!! I found some really great things, esp for Summer Entertaining!! All of these items were found yesterday at the Home Goods in Port Chester. Happy Shopping!!!
I love this square “boxwood” wreath for the front door!!
This is so great for a bathroom…the seat lifts up for storage.
I love these utensil holders. They would look great on an outdoor dining table!!! I need to go back!!!
I love this outdoor entertaining bar cart!!!
These outdoor planters are so cool!!!!
I also love this garden stool!!!
These plates are great!!!!
How cool is this wine holder!!!!
These lamps are fabulous!!!! And there was a pair!!!! I wish I had a place for them…
Remember my obsession with rattan last summer? How perfect is this? I am still dreaming about it.
There were so many really really nice beach towels!!!
I had to show you the entire beach towel isle.
This bamboo magazine rack is incredible!!!
These LOVE signs are perfect for a teen girls desk or a college dorm room.
These baskets are amazing!!! I could see them in a pool house or in a cabana.
These water bottles make a great gift!!!!
These tiki glasses are a must-have for summer cocktails!!!
These drink mixes are so much fun!!!
My husband always asks for a new cooler…Voila!!!
The planters would be so great out on a patio filled with succulents or mini ferns!!!
I found this recipe on Pinterest At Mother’s Day dinner, I noticed that the lemon desserts were so popular. I started thinking that I really never bake anything lemon. Soooooooooo I thought I would try this. Also, I was very happy to read that it is Weight Watchers Friendly, i.e. LOW POINTS!!!!! Bon Appetit!!!!!
image MarthaStewart.com
adapted from skinnypoints.com
Cake
1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
Glaze
2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.
⅓ cup of lemon juice.
Preheat the oven to 350° and grease a 9×13 baking pan.
In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.
Pour the batter in the pan and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.
Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.