Last week I was invited to the newly opened second location of Boucherie on Park Ave S. Jerome Dihui, the chef of the meat packing now closed Pastis, is the executive chef. Pastis was one of my favorite restaurants so I was so excited to check Boucherie out!!! The menu is quintessential chic French Bistro. There is a fabulous charcuterie counter for carving special imported meats. The cocktails contain French and Martinique based spirits. I loved the entire experience. Everything was outstanding!!! I would say it is a “must try”. For more information or to make a reservation, click HERE.
I love the clothing designs of Zac Posen so when I heard he wrote a cookbook, Cooking With Zac: Recipes from Rustic to Refined, I had to check it out. I have not featured a cook book in a while so I thought this would be the perfect choice for Book Club Monday!