Happy almost Superbowl…I have received a bunch of requests for something to bring to a Superbowl party. I found this recipe and thought it sounded soooo yummy. I really need to try it ASAP. However it looks so good it might be dangerous!!! Bon Appetit!!!
image lifesambrosia
adapted from delish
- 1 large loaf of bread
- 1 stick butter, melted
- 6 cloves garlic, minced
- 2 tbsp. Freshly Chopped Parsley
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1 c. shredded fontina
- Preheat oven to 350 degrees F. Using a serrated knife, crosshatch bread, making slices every inch in both directions and making sure to not slice all the way through the bottom of the loaf.
- In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
- Brush bread with melted butter mixture, making sure to get inside crosshatches.
- Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
- Bake until cheese is melted and bread is warm and toasty, 20 minutes.
- Let cool 5 minutes, then serve.
- Preheat oven to 350 degrees F. Using a serrated knife, crosshatch bread, making slices every inch in both directions and making sure to not slice all the way through the bottom of the loaf.
- In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
- Brush bread with melted butter mixture, making sure to get inside crosshatches.
- Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
- Bake until cheese is melted and bread is warm and toasty, 20 minutes.
- Let cool 5 minutes, then serve.