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Daily Archives: June 23, 2017

Fashionable Friend Friday

Today’s Fashionable Friend Friday is local Rye mom Susanne Carroll.  Susanne comes to the rescue to some many of us who stare daily into our closets choc full of clothes and cannot find anything to wear!!!  She helps to tackle the job of cleaning out your closet, which she swears is the first step in making getting dressed easy.  At your first meeting with Susanne, you will talk about your lifestyle, different wardrobe needs, style and color preference.  Then she goes to work!!  She really aims to rejuvenate her client’s current wardrobe by putting outfits together with what she already owns.  She suggests pieces to add and most often,  Susanne explains, that it is only a few pieces that “can open up a whole new wardrobe”.  She also will shop with you in store and online!  She started working with another local mom, Susie Johnson and this dynamic duo are conquering closets all over Westchester County with their incredible fashion sense.

Lastly, you might just want to know what happens to all these discarded clothes and treasures!!   Well, stay tuned…Susanne and Susie are going to have curated online consignment sales and seasonal pop-ups.   I CANNOT wait!!!  To contact Susanne to set up your own closet refresh, click HERE

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And she does Men’s closets too

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Cool Whip Peanut Butter Treat

OK>>>>>This is probably the BEST recipe I will share with you all summer.  I read about how amazing and calorie friendly this dessert is.  It is only 1 Weight Watchers point per serving so if you don’t know what that means…it is basically hitting the jackpot on guilt free desserts!!!!!!!  I made this for my son and my family, that are visiting….Needless to say, we are all addicted and honestly, we have gone through container after container of cool whip…..YOU HAVE TO TRY IT (Oh and you can thank me later!!!!)

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Adapted from stockpiling moms

  • 3 Tablespoons Peanut Butter
  • 1 tub Cool Whip Fat-Free
  • Hershey’s Sugar-Free Chocolate Syrup

  1. Mix the Cool Whip and Peanut Butter together
  2. Spoon into 12 lined cupcake tins
  3. Drizzle with chocolate syrup and freeze