Here is an easy recipe that I know will be a family favorite. These Omelet Cups are so easy to make and soooo good…especially for these days that we are stuck inside! I served them for dinner with toasted bagels but they are great for weekend breakfast or brunch! Enjoy!!!
Omelet Cups right out of the oven, on a vintage Murano glass platter, from Twig Antiques!
Ingredients: 1 package frozen spinach (thawed) 12 eggs 1 small onion chopped 1 package shredded cheddar cheese 1 package pre-cooked bacon cut into small pieces bacon cut into small pieces Preheat the oven to 350 degrees Mix ingredients in a large bowl Using a small ladle fill a well greased cupcake/muffin tin, one by one, almost to the top Bake for 20 minutes or until a cake tester comes out clean. cool and serve yields 17 cups