Since the last One Pot Pasta recipe was such a hit, I thought I would post another one. I have not tired this yet but it is on the menu for the next week. I found this on the Cooking Light website, so not only is it suppose to be delicious but good for you too!!!
image cooking light
Ingredients:
1 Tbs Olive Oil
1 Cup Chopped Onion
6 Garlic Cloves Finely Chopped
1 Can Unsalted Petite Diced Tomatoes, Undrained
1 1/2 Cups Unsalted Chicken Stock
1/2 Tsp Oregano
8 Ounces Whole Grain Spaghetti
1/2 Teaspoon Salt
10 Ounces Fresh Spinach
1 Ounce Grated Parmesan Cheese
- Heat a dutch oven or large saucepan over medium heat. Add oil, swirl to coat.
- Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
- Add tomatoes,
stock, oregano,
and pasta, in
that order.
Bring to a boil. - Stir to submerge noodles in liquid.
- Cover, reduce heat to
medium-low, and cook 7 minutes
or until pasta is almost done. - Uncover; stir in salt.
- Add spinach
in batches,
stirring until
spinach wilts.
Remove from
heat; let stand 5 minutes. - Sprinkle with cheese.