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Daily Archives: December 20, 2014

Grilled Cheese

A really great food choice to offer guests, who stop in to bring presents or to see your tree, is gourmet grilled cheese.  They are very easy to make and surely will please your crowd.  I like to use a panini maker or a George Foreman Grill…choose a cheese that melts well, such as american, cheddar, jack, gruyere, swiss, Colby, fontina, provolone or brie…cut into 4’s and you are good to go!!  Yummmmmmm!!!

Consider some unique variations by adding the following:
  • avocado and bacon
  • drizzled truffle oil
  • tomato and bacon
  • pesto
  • apple, cheddar and bacon
  • cream cheese and cherry tomato
  • arugula and ham
  • figs and cheese
  • tomato and basil
  • cucumber and goat cheese