The Best Corn On The Cob

What is better in the summer than corn on the cob. Over the years I have cooked my corn so many different ways. I decided that I really wanted to prefect it so I did a search for the best way. OMG!!! You have to try this. I think the secret really is the stick of butter in the boiling. You really do not need any extra butter and I think it is so much less messy to eat. I cannot wait for you to try this!! Bon Appetit!!!

Image by Frauke Riether from Pixabay

Adapted from Spicy Southern Kitchen

INGREDIENTS

  • 6-8 ears of corn, husks, and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick butter

INSTRUCTIONS

  • Fill a large pot about halfway with water. 
  • Bring water to a boil.
  • Add milk and butter. Add corn and reduce heat. 
  • Simmer corn for 6 to 8 minutes. 
  • Remove corn from cooking liquid and it’s ready to serve.
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