I have seen so many people on Instagram making this simple Feta & Tomato Baked Pasta recipe, featured on TikTok, all over the world. It has become so popular that Finland ran out of feta cheese. The ENTIRE COUNTRY ran out!!!! The prep time is only a few minutes and within less than an hour you have a pretty good family meal. I have not made it yet but my friend blogger, Lemon Stripes made it yesterday and totally inspired me. Plus I read that it is totally worth the hype. Here you go, let me know in the comments below if you make it.
Baked Tomato and Feta Pasta:
(adapted from www.lemonstripes.com & The Washington Post)
Ingredients:
–2 pints (17 1/2 ounces / 500 grams) cherry or grape tomatoes
4 cloves garlic
1/2 cup extra-virgin olive oil, divided
Kosher salt
1 block Greek feta cheese
1/2 teaspoon crushed red pepper flakes
Freshly ground black pepper
12 ounces medium-length dried pasta, such as campanelle, rigatoni or rotini
Fresh basil leaves, for serving
Directions:
1. Preheat oven to 400F.
2. Place tomatoes and garlic in a baking pan and toss with 1/4 cup of olive oil and sea salt.
3. Place the block of feta in the middle of the tomatoes and top the whole thing with crushed red pepper flakes, parsley, oregano, and black pepper.
4. Bake for 40 minutes or until the feta is slightly browned and the tomatoes are totally blistered.
5. Meanwhile, cook pasta according to box instructions. Be sure to save 1 cup of the pasta water before you drain it!
6. Mix up the tomatoes, feta, and garlic with a fork (I also broke up the garlic with a garlic press) to form a sauce.
7. Stir the pasta into the sauce and add pasta water, a little at a time, as needed.
8. Top with torn basil and serve.
9. Enjoy!
I am so happy to introduce you to my newest blog sponsor, the aroma design studio, ScentFluence. ScentFluence has a library of delicious custom-designed scents for your home or business or any other space that you choose. They have cool air diffusers, room sprays, and candles that will spark your senses. There are two ways to shop with Scent Fluence. You can visit their flagship studio at 22 Harwood Court in Scarsdale or on their new website www.Scentfluence.com.
Here is their beautiful shop in Scarsdale. They have the entire scent library in-store and are happy to provide samples of any fragrance to match your own space.
Here is only one part of the scent library!!
Lavender Sage is one of the most popular scents and one that I am planning on using for my own bedroom, it is supposed to help you sleep!!!!
Here is one of the adorable plug in diffusers with the mint focus oil
ScentFluence can wrap their products for any gifting occasion…
Here are the plug in diffusers. I want one for every room.
The Sea Salt Sage fragrance has become so popular.
Here is another diffuser with some of the best-selling oils, Amber Woods, By The Fire, Moroccan Mint Tea, and Deep Blue.
There is a guide to help you choose which scent to try:
ScentFluence provides signature scents for many fabulous destinations including the Auberge Resorts, Baccarat Hotels, and the 1 Hotels:
I have been obsessed with Bill Cunningham for years. I worked at 57th and 5th and loved seeing Bill in action on the “Bergdorf Corner” where he would photograph fashionistas, for the New York Time’s Style Section. His book, Bill Cunningham: On the Street, Five Decades of Iconic Photography by The New York Times is this week’s Book Club choice.
NEW YORK TIMES BESTSELLER • The first published collection of photographs by the icon of street style, bringing together favorites published in The New York Times alongside never-before-seen work across five decades.
“A dazzling kaleidoscope from the gaze of an artist who saw beauty at every turn.”—André Leon Talley
Bill Cunningham’s photography captured the evolution of style, of trends, and of the everyday, both in New York City and in Paris. But his work also shows that street style is not only about fashion; it’s about the people and the changing culture.
These photographs—many never before seen, others having originally appeared in The New York Times and elsewhere—move from decade to decade, beginning in the 1970s and continuing until Cunningham’s death in 2016. Here you’ll find Cunningham’s distinctive chronicling of the 1980s transit strike, the rise of 1990s casual Fridays, the sadness that fell over the city following 9/11, Inauguration Day 2009, the onset of selfies, and many other significant moments.
This enduring portfolio is enriched by essays that provide a revealing portrait of Cunningham and a few of his many fascinations and influences, contributed by Cathy Horyn, Tiina Loite, Vanessa Friedman, Ruth La Ferla, Guy Trebay, Penelope Green, Jacob Bernstein, and a much favored subject, Anna Wintour. More than anything, On the Street is a timeless representation of Cunningham’s commitment to capturing the here and now.
For more information or to purchase this book click HERE on the Pittsburgh Mercantile site…