Scrambled Egg Fraiche

This week I went to the beautiful Restoration Hardware Rooftop Restaurant for brunch. It had been on my list FOREVER. I tried the Scrambled Eggs with Creme Fraiche, chives, and avocado and I have to say, it was perfection. I had to find the recipe to share with you. It is such a special treat and you really need to serve it with some thick crunchy bread. The perfect dish to try for the upcoming weekend!!! Sooo delicious! Bon Appetit!!!

• 3 Eggs
• Bunch of green onions
• 2 tbsp Creme Fraiche
• 1 Ripe Avocado
• 1 tsp Sea Salt
• 1 tsp Ground Black Pepper
• 2 Slices of Bread (make sure it is crunchy and nice and thick)

1. In a bowl, add three eggs, the creme fraiche, a little salt, and pepper, and then whisk with a fork until fully combined. Chop the green onions and add. I like to whisk the egg mixture with a hand blender.
2. Peel the avocado, and then dice it into cubes. Put into a bowl, and add a teaspoon of sea salt and a teaspoon of black pepper, and then mash with a fork until it’s a bit smoother
3. Add a tablespoon of butter to a frying pan over medium heat. When the butter starts to foam, add in the eggs and turn up the heat to medium-high.
4. Stir the eggs using a spatula and continuously stir the eggs until they start to cook.
5. Remove the pan from the heat and keep stirring the eggs with the spatula. Toast your bread and serve.