I am taking a short break to spend time with my family. Don’t worry, I will be working on bringing you some of the best posts with the latest and greatest in 2016! We will also have amazing guests on the Radio Show starting in January. If you missed any of the past segments you can listen HERE. Happy New Year!!!
Since I host Thanksgiving, Christmas becomes mainly about my husband and three children. We always have a special breakfast, after the gifts are opened. I usually make some kind of casserole for us to share. I search and search the internet for a new recipe weeks before Christmas morning. I like to set the table so that it looks merry and bright. I found this French Toast casserole that was labeled “THE BEST”. I cannot wait to try it and see what my little elves think! Happy Cooking!!!
Ingredients:
1/2 cup butter, melted
3/4 brown sugar
1tbs ground cinnamon
12 sliced sandwich bread
6 eggs
1/2 cup milk
1 pinch salt
Coat a 9X13 inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Baked until golden brown, about 30 minutes.
If I was in charge of the North Pole, I would put each of these luxurious presents under YOUR tree. When all the shopping is done, it is nice to dream about what eye candy we would buy for ourselves. So sit back and relax, and imagine how you would style these beauties in your own wardrobe!!!
Photos by the uber talented Julieane Webb