Nutella French Toast for Father’s Day Breakfast

This is the easiest yet most delicious dish you can make for dad (or yourself) this weekend. My kids have ordered this in a restaurant before and it is such a winner. I am certain that Dad will flip for this on his special day!!! Bon Appetit!

Adapted from Olivia’s Cuisine

Ingredients

•  4 slices brioche bread, about 3/4″ to 1″ thick
•  4 tablespoons Nutella
•  1 egg
•  1/2 cup whole milk (or half and half)
•  1 tablespoon sugar
•  1 teaspoon vanilla extract
•  1 tablespoon butter
•  Powdered sugar, for dusting
•  Berries, for garnishing

Instructions

1. Spread Nutella in each of the 4 pieces of bread and join them, 2 by 2, like sandwiches.
2. In a shallow bowl, whisk the egg, milk, sugar and vanilla extract until well combined.
3. Dip each sandwich into the custard, letting it saturate on both sides.
4. Preheat a large skillet over medium high heat. Spray with cooking spray and add the butter, swirling the pan to coat the bottom. Once the butter is melted, add the French toasts and cook each side until golden brown (about 1-2 minutes per side).
5. Dust the Nutella French toasts with powdered sugar, top with berries and serve.