Every year around Easter I start to make Tomato Pie. It is always everyone’s favorite by far and it is so easy to make. Once you try it you will make it all summer long! I like to use sea salt and you can even add a little truffle salt to give it a little extra kick! Bon Appetit
Bake a 9 inch pie crust until brown (you can use a store-bought crust)
Roughly chop and squeeze tomatoes (to remove liquid) about 6 large tomatoes to fill the bottom of the pie shell (make sure they are firm tomatoes not soft!).
Sprinkle with basil ( just when you think you added enough, add more)
Add salt (I use sea salt) and pepper
1 cup Mayonaise, 1 cup sharp cheddar cheese- Spread Over Tomatoes
Bake on 350 for 35-45 minutes until the cheese becomes bubbly.
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