End of Summer Berry Crisp Dump Cake

I keep seeing a bunch of “dump cake” recipes on Tik Tok and decided to try my own. I found this one and brought it with me to a friend’s house. It was so easy to make and came out great. I find it is best to serve this cake right after it comes out of the oven. It would be great for the upcoming Labor Day weekend. Stay tuned I am working on some of these Dump Cakes in fall flavors for fall celebrations too.

  • 2 bags frozen mixed berries
  • 1 box french vanilla cake mix
  • 1/2 cup old-fashioned oats
  • 1/2 cup salted butter melted
  • Heat oven to 350° and spray a 9×13 baking dish with cooking spray.
  • Spread out frozen berries in the bottom of the dish (
  • In a mixing bowl, combine the cake mix ), oats, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries. (If you are watching carbs you do not need to add the oats!!!)
  • Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
  • Serve warm with a scoop of vanilla ice cream or whipped cream
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