Cauliflower Cups

I was telling a friend today that this corona quarantine is like one long snow day, food wise. When we hear a blizzard is coming the first thing most people do is run out to the grocery store and stock up on some comfort food. And then one or two days (max!!!) later we are back to our normal carbs, no sugar, exercise etc. Well this never ending snow day is really wreaking havoc on my diet routine. Nothing is off limits, kitchen wise ,these days. If it’s there, it’s fair game. I have been going through my Weight Watcher’s recipes and I remembered this Cauliflower Cup recipe. I’m ready to turn over a new leaf today and really start watching it…don’t worry, I will be back with some comfort food for you next week to help you get through!!!! In the meanwhile….

1C riced cauliflower
2 eggs
4oz prosciutto (or any protein)
1/4 shredded cheese (your preference)
1/4 diced onion
s + p
Dash cayenne
1/4 t dried mustard

Sauté onion and prosciutto
Mix all ingredients together
Grease muffin tin
Spoon mixture into tins
Bake 20 minutes at 375

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