I had been wanting to try The Cottage in Greenwich forever. Every time I walked past its chic little spot on Greenwich Avenue, it seemed to be calling my name. The fact that it came highly recommended by Martha Stewart herself only sealed the deal — if Martha approves, you know it’s something special.
And let me tell you, it lived up to every expectation. The Cottage is that perfect blend of cozy and elevated — a restaurant where fine dining feels welcoming, never fussy.
🍽️ What Makes It Stand Out
- Seasonal, locally sourced menus
The menu changes often, making the most of what’s fresh and local. Every visit feels like a new adventure. - Chef Brian Lewis’s creative yet approachable style
With multiple James Beard nominations under his belt, Chef Lewis brings refined techniques and soulful creativity to every dish. - Globally inspired plates
Expect dishes that are both comforting and inventive — from elevated small bites to hearty pastas and show-stopping seafood. - The atmosphere
Coastal chic at its best — light wood, soft lighting, fresh flowers 🌸, and that effortless, relaxed elegance Greenwich is known for.
✨ My Favorite Bites
🥚 Starters & Small Plates
We began with the Deviled Farm Eggs, perfectly seasoned and light as air, followed by the Whipped Eggplant Hummus — silky, flavorful, and beautifully presented with warm bread for dipping.
🥢 Seafood Highlights
The Alaskan King Crab Handroll was a standout — fresh, delicate, and packed with flavor in every bite.
🍔 Comfort & Pasta
I couldn’t resist the Cottage Burger — juicy, layered with comté cheese, and finished with that irresistible bacon & onion jam. Pure comfort on a plate.
For something heartier, the Wagyu Ragu alla Bolognese was perfection — rich, slow-simmered, and tossed with handmade pasta that melted in the mouth.
🍰 Desserts
Just when I thought the evening couldn’t get better, the desserts arrived. The Hot Fudge and Peanut Butter Sundae was pure indulgence — creamy, decadent, and nostalgic in the best way. The Tres Leches Cake was the perfect contrast: light, moist, and delicately sweet, a dreamy finish to the meal.
💫 Final Thoughts
After finally dining at The Cottage, I can honestly say it was worth the wait. Everything — from the warm, coastal atmosphere to the inventive yet comforting menu — felt special. No detail was overlooked, and yet nothing felt overdone.
🌟 If you’re looking for a place in Greenwich that offers both fine cuisine and a sense of home, The Cottage is it. I’ll definitely be back — and next time, I have my eye on brunch.
✨ Martha was right — this place is a must.
Greca Estiatorio in White Plains brings the vibrant flavors of the Mediterranean coast to Westchester. With a focus on Greek tradition—fresh, sustainable, ingredient-driven dishes—Greca crafts a dining experience that radiates warmth, sophistication, and conviviality. Let’s dive into some standout signature plates that define the essence of this culinary destination.
🦐 Grilled Seafood & Bronzino
- Whole Bronzino grilled over an open flame: A picture of pure Mediterranean elegance—with the fish charred to perfection, drizzled with capers and grilled lemon on the side. The tender white flesh infused with smoky notes is simply irresistible.
🥗 Fresh Salads & Dips
- Traditional Greek Salad (Horiatiki): Heirloom tomatoes, cucumbers, red onions, olives—all topped with slab feta, olive oil, and oregano. A nostalgic embrace of the Mediterranean sun in every bite.
- Trio Dips: A dip-savvy starter allows you to choose three, from classics like hummus, tzatziki, and taramosalata to roasted eggplant ,skordalia or spicy feta tyrokafteri.
- Sesame Feta: A modern twist—pan-seared feta encrusted in sesame seeds, crowned with sour cherry preserves and candied walnuts. Perfectly balanced between sweet, salty, and tangy.
✨ Char-Grilled & Traditional Greek Entrées
- Octopus over Santorini Fava: Mediterranean octopus kissed by the grill, resting on creamy Santorini fava—yellow split pea purée—with a drizzle of balsamic onions and crispy capers.
- Saganaki: Crispy, pan-fried kefalograviera cheese: melty, crusty, and purely indulgent.
🥘 Comforting Mains & Feasting Plates
- Avgolemono Soup: A lemony orzo and chicken soup that’s creamy without cream—a timeless Greek staple that epitomizes homey elegance.
- Seafood pasta : A skillet brimming with shrimp, clams, mussels, calamari and octopus , linguini simmered in tomato broth—vibrant, comforting, communal .
🌿 Why These Dishes Shine
Greca honors Greek and broader Mediterranean culinary traditions with:
- Seasonal & ethically sourced ingredients—like locally made yogurt for tzatziki and fresh-caught Aegean fish.
- Bold Mediterranean flavors—herbs like oregano, garlic, capers, olive oil, and citrus bring dynamic zest to each dish .
- Communal dining ethos—from shareable mezze to large feasts, Greca invites guests to savor meals together in true Greek spirit.
At Greca, every dish is crafted to evoke the heart and soul of the Mediterranean, where food is a celebration, hospitality is sincere, and each ingredient sings. Whether it’s the sizzle of grilled seafood or the vibrant freshness of a salad, you’re in for a flavorful journey you won’t forget.
Opa! Ready to dive in?
We are thrilled to share the exciting news—Antique Garage Rye will officially open its doors on Thursday, April 24th!
Chef Utku Cinel, the visionary behind the beloved Antique Garage SoHo and Tribeca, is bringing his soulful Aegean and Mediterranean cuisine to the heart of Rye, and we couldn’t be more excited. Housed at 100 Purchase Street, this stunning new space carries all the charm, history, and culinary artistry that has made Antique Garage a cherished NYC destination for over two decades.
We had the incredible honor of being among the very first guests to enjoy lunch in the brand-new Rye location—and it was nothing short of magical. From the moment you step inside, you’re transported. The antique-filled interiors, warm hospitality, and the unmistakable aroma of fresh seafood, herbs, and olive oil (sourced from the Cinel family’s own groves in Turkey!) promise an experience unlike any other in Westchester.
The opening of Antique Garage Rye is more than just the launch of a new restaurant—it’s the continuation of a heartfelt journey. After relocating to Connecticut with their three daughters, Utku and his wife, Evrim Cinel, dreamed of creating a space closer to home where they could share their passion for food, art, and hospitality with a new community. That dream is now a reality—and Rye is all the better for it.
Expect the same high standards and thoughtful details that define the Antique Garage experience:
✔ Fresh, never-frozen fish delivered overnight from the Aegean and Greek coasts
✔ Seasonal, locally sourced ingredients
✔ Handcrafted dishes that celebrate traditional Turkish, Greek, and Mediterranean flavors
✔ House-made olive oil straight from their grove in Northern Aegean
✔ A setting that invites celebration, connection, and maybe even a little dancing by the end of the night
Whether you’re planning a date night, a long lunch with friends, or simply craving something delicious and unique, Antique Garage Rye is ready to welcome you like family.
Make your reservations now—this is sure to become Rye’s newest hot spot.
Antique Garage Rye
📍 100 Purchase Street, Rye, NY
📅 Opening Day: Thursday, April 24th
📞 Reservations: https://www.antiquegaragerye.com/
Welcome to a new chapter in coastal, soulful dining. We’ll see you there!
If you’re looking for a chic yet welcoming spot for lunch that transports you straight to the Mediterranean, Greca Estiatorio in White Plains is an absolute must. This modern Greek eatery is known for its fresh, vibrant flavors, impeccable service, and a relaxed yet refined ambiance—making it an ideal destination for a midday escape, whether you’re catching up with friends, having a business lunch, or simply indulging in a solo treat.
A Mediterranean Lunch Done Right
At Greca Estiatorio, the menu is a love letter to Greece’s coastal flavors, offering a mix of classic dishes and modern interpretations that celebrate the freshest ingredients. Whether you’re craving a light, refreshing salad or a heartier seafood or lamb dish, there’s something for every palate.
What to Order
If you’re unsure where to start, here are a few standout dishes:
- Grilled Octopus – Tender, perfectly charred, and served with a citrusy vinaigrette, this dish is a must for seafood lovers.
- Horiatiki Salad – A true Greek salad, made with juicy tomatoes, crisp cucumbers, briny olives, and a generous block of feta.
- Spanakopita – Flaky, buttery, and filled with a delicious spinach and feta mixture, this classic is a comforting and satisfying choice.
- Lavraki (Branzino) – Fresh and simply grilled with lemon and olive oil, this dish embodies the essence of Mediterranean dining.
- Lamb Gyro Platter – A flavorful, elevated take on the classic, served with warm pita, tzatziki, and crispy fries.
And let’s not forget dessert! The Baklava—layers of phyllo, honey, and nuts—is the perfect sweet note to end your meal. Pair it with a strong Greek coffee for the ultimate midday pick-me-up. But the desert sampler is perfection and a MUST.
The Perfect Ambiance
Beyond the exquisite food, Greca Estiatorio is designed to make you feel like you’re dining on the Greek islands. The airy, light-filled space, accented with natural wood and soft blues, creates a refreshing, coastal-inspired atmosphere. Whether you’re seated indoors or enjoying an alfresco meal on the patio, the setting is just as delightful as the cuisine.
Why It’s the Perfect Lunch Spot
- Convenient Location – Situated in White Plains, Greca is an easy spot to meet up for lunch, whether you’re coming from work or planning a leisurely afternoon. Parking is available across the street at the Opus Hotel and the restaurant will validate your ticket!
- Healthy & Flavorful – The Mediterranean diet is known for its balance of fresh vegetables, lean proteins, and heart-healthy olive oil, making it a nourishing and delicious choice.
- Quick Yet Relaxing – Whether you need a meal that’s efficient yet high quality or you have time to unwind over a glass of wine, Greca Estiatorio adapts to your pace.
For an authentic taste of Greece without leaving Westchester, Greca Estiatorio is a lunchtime gem that delivers every time. Check out their menu here and plan your next visit—because lunch should never be ordinary!
Nestled in the heart of downtown White Plains, New York, Greca Estiatorio offers an authentic Greek and Mediterranean dining experience that transports you straight to the sun-kissed shores of the Aegean. Located at 189 Main Street, this culinary gem is just steps away from the vibrant Mamaroneck Avenue nightlife and conveniently close to the NYC-bound Metro North Train. For added convenience, guests can enjoy complimentary valet parking across the street at the Opus Hotel and Ritz Carlton Residences.
Ambiance and Design
The restaurant boasts a stunning two-floor layout with high ceilings, creating an atmosphere that’s both spacious and intimate. Floor-to-ceiling windows adorned with a wooden geometric design allow natural light to flood the space, enhancing its swanky NYC vibe. Whether you’re planning an intimate dinner for two, a family gathering, or a business meeting, Greca Estiatorio provides a sophisticated yet comfortable setting for any occasion.
Culinary Delights
At Greca Estiatorio, the menu is a celebration of Mediterranean flavors crafted from the finest ingredients. Start your meal with the Trio Dips, featuring selections like hummus, roasted eggplant melitzanosalata, and almond-garlic skordalia, served with fresh vegetables and pita. The Sesame Feta—pan-seared and topped with sour cherry preserves and candied walnuts—is a delightful fusion of sweet and savory. Seafood lovers will relish the Grilled Mediterranean Octopus, paired with warm fava, balsamic caramelized onions, and crispy capers.
For the main course, the Moussaka offers layers of eggplant, potatoes, ground beef, and béchamel, delivering a comforting and hearty dish. The Gyro Carvings present ground lamb and beef gyro with tzatziki, pita, and Greek fries—a modern take on a classic favorite. Vegetarians will appreciate the Imam Baildi, a slow-roasted eggplant stuffed with onions, garlic, herbs, and tomato sauce, accompanied by lemon potatoes.
Signature Cocktails
Complement your meal with one of Greca’s inspired cocktails. The Baklava Old Fashioned combines Angel’s Envy bourbon with cinnamon syrup, black walnut bitters, and candied walnut, offering a unique twist on a classic drink. The Pistachio Martini, featuring vanilla vodka, amaretto, Bailey’s Irish Cream, and blue curaçao, garnished with pistachios, provides a sweet and nutty finish to your dining experience.
Private Events and Celebrations
Greca Estiatorio is well-equipped to host private events, whether big or small. With versatile spaces and customizable menus, it’s an ideal venue for special occasions. For more information on available spaces, suggested menus, and pricing, you can reach out to their team directly.
Visit Greca Estiatorio
Experience the warmth of Greek hospitality and the rich flavors of the Mediterranean at Greca Estiatorio. Whether it’s a casual night out, a special celebration, or simply a desire to indulge in exquisite cuisine, Greca welcomes you to create unforgettable memories. For reservations or inquiries, contact them at (914) 448-8800 or info@grecawp.com.
Embark on a culinary journey that captures the essence of Greece, right in the heart of White Plains.
Every once in a while, you come across a restaurant that feels like it checks all the right boxes—delicious food, a welcoming ambiance, attentive service, and that extra little spark you can’t quite define. For me, Patsy’s in Greenwich is that spot. After my first visit, I knew it wouldn’t be my last. From the moment I stepped inside, the combination of authentic Italian flavors and a cozy, family-friendly atmosphere made it impossible not to fall in love. Here’s a breakdown of what makes this place special and why it’s now officially my go-to.
A Piece of New York Tradition in Greenwich
If you’re familiar with Patsy’s origins, you know it’s a New York institution dating back to 1933. Bringing that same legacy to Greenwich, Patsy’s seamlessly merges the charm of a neighborhood pizzeria with the polish of an upscale Italian restaurant. Walking through the door feels like stepping into a classic piece of New York history—without the stress of city crowds. It’s a little slice of NYC right here in Fairfield County.
The Pizza: A Masterpiece of Simplicity
Let’s talk about what matters most: the pizza. Patsy’s serves thin-crust, coal-fired pizza, which is a revelation if you’ve never tried it. The crust is perfectly crispy on the bottom with just the right amount of char from the coal oven, while the toppings are fresh and balanced. No overloading with unnecessary ingredients—just simple, high-quality components that let each flavor shine.
My Favorite Pizzas So Far:
- Margherita: You can’t go wrong with the basics. This pizza is all about the essentials—San Marzano tomato sauce, mozzarella, basil, and olive oil. The balance of acidity from the tomatoes and creaminess from the cheese makes it addictive.
- Prosciutto & Arugula: This one is a perfect blend of savory and fresh. The slightly salty prosciutto pairs beautifully with peppery arugula, finished with a drizzle of truffle oil that adds a luxurious depth.
Beyond Pizza: The Full Italian Experience
While the pizza alone is reason enough to visit Patsy’s, the rest of the menu is equally impressive. You’ll find traditional Italian dishes like pasta, salads, and antipasti—perfect if you’re in the mood for a full sit-down meal. I highly recommend starting with their Fried Calamari, which is light, crispy, and never greasy. Their Penne alla Vodka is another standout: the sauce is creamy and flavorful without being heavy.
A Comfortable, Welcoming Atmosphere
What I love about Patsy’s is how it feels both upscale and casual at the same time. It’s the kind of place where you can grab a quick slice in jeans or settle in for a long dinner without feeling out of place. The vibe is warm and easygoing, making it perfect for family outings, date nights, or catching up with friends. Kids love the pizza, but there’s also a great wine list for adults who want to unwind with a glass of something Italian.
Warm, Attentive Service
The staff at Patsy’s make you feel like you’re dining with family. Friendly, efficient, and always accommodating, they ensure you have everything you need without being overbearing. From recommendations to quick refills, the service is seamless, making each visit as comfortable as the last.
The Perfect Atmosphere for Any Occasion
Whether you’re heading out for a casual dinner, celebrating a special occasion, or just grabbing takeout on a busy night, Patsy’s adapts to every situation. The interior is cozy, with a classic Italian vibe—checkered tablecloths, warm lighting, and a lively energy that makes it easy to linger over a long meal. If the weather’s nice, the outdoor seating is also a great option for people-watching while enjoying your food.
Convenient Location in the Heart of Greenwich
Another bonus: Patsy’s is conveniently located in the heart of Greenwich, making it easy to stop by after shopping or running errands. There’s something about strolling through Greenwich and capping off the day with a meal at Patsy’s that just feels right.
Affordable Luxury
For the quality you’re getting, Patsy’s is surprisingly affordable. Whether it’s a casual pizza night or a more elaborate dinner, you can enjoy an amazing meal without breaking the bank. And considering the portion sizes, it’s an excellent value—perfect for family dining or group outings.
Final Thoughts: Why Patsy’s Stole My Heart
There are lots of great dining options in Greenwich, but Patsy’s stands out for its combination of history, flavor, and hospitality. Every bite, every visit, feels like a celebration of everything good about Italian food. Whether you’re a pizza lover, a pasta enthusiast, or just someone who enjoys a warm, welcoming atmosphere, Patsy’s will leave you satisfied and planning your next visit.
If you haven’t tried it yet, do yourself a favor and head to Patsy’s in Greenwich. Whether it’s for a quick slice or a full meal, you’ll understand why it’s my new favorite spot. Trust me—one visit is all it takes.