Brillant Kitchen Hacks You Will Love!
Do you dream of being a genius in the kitchen? If so, this post is for you. In it, we take a look at some of the things you can do to become a whizz-kid in less than 15 minutes a day. Read on to learn more.
Slice And Freeze Your Bananas
Bananas have a nasty habit of going brown all at once. And when that happens, you feel like your only choice is to gobble the whole bunch and then face the lavatory later.
But you don’t have to take such extreme measures. Just cut them into slices and freeze them when they are about to go brown. It’s that simple. Then you can put them in the blender and whip them into a soft serve later.
Keep Your Scallions Fresh By Putting Them In A Vase
Scallions go dry and brittle quickly, even if you put them in the refrigerator the moment you bring them back from the store. However, treating them like roses can extend their useful life considerably.
Find a vase and dump your scallions in it. Then add some water and put them in sunlight. They’ll keep growing for a week or two, and they’ll stay nice and moist in the process.
Add Red Wine To Boring Pasta Dishes
Pasta dishes can get a little boring after a while. There’s nothing particularly exciting about them.
Fortunately, you can bring them back to life with a dash of red wine. You don’t need much, but it can change the entire character of the recipe. You can also learn how to cook bacon in the oven and then chop it up and add it to creamy pasta sauces.
Baste Your Steak
Most people take a steak out of the packet and immediately dump it in the pan. But that’s not the best approach to cooking this meat.
What you should do instead is baste it first in a salt rub and then let it sit. This method helps to lock the moisture in the meat and helps it taste better, too. Let it sit for at least an hour.
Put Cooked Veggies In Ice Cold Water As Soon As You Finish Cooking Them
Vegetables have this annoying habit of showing up as gray on your plate after you cook them perfectly. That’s because they keep cooking in their own heat once they hit your plate.
The way around this is to dunk them in ice-cold water as soon as you finish cooking them. Leave them there until just before you serve. Then fry them quickly in butter to give them a golden sheen.
Put All Batters In Squeeze Bottles
Trying to pour the batter from a bowl is always a disaster. Pancakes wind up being the oddest of shapes.
That’s why kitchen pros always keep their batters in squeeze bottles. This way, they can control how they look with a high degree of accuracy.
You can get special squeeze bottles with a filling end, application end, and shaker spring in the middle to mix your batter as you go along.