White Chicken Chili

A friend of mine made this chili last week and it came out amazing.  I asked her for the recipe and had to share it with you.  I am going to make it for the long weekend.  I think I will serve it with these chips but I am going to use mild chiles.  You have to try this…trust me, you will LOVE it!!!  Bon Appetit!!!

(Adapted from tasteofhome.com)

• 1 pound boneless skinless chicken breasts, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cans (14 ounces each) chicken broth
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1-1/2 teaspoons cayenne pepper
• 3 cans (14-1/2 ounces each) great northern beans, drained, divided
• 1 cup shredded Monterey Jack cheese
• Sliced jalapeno pepper, optional