The Best Corn On The Cob

What is better in the summer than corn on the cob. Over the years I have cooked my corn so many different ways. I decided that I really wanted to prefect it so I did a search for the best way. OMG!!! You have to try this. I think the secret really is the stick of butter in the boiling. You really do not need any extra butter and I think it is so much less messy to eat. I cannot wait for you to try this!! Bon Appetit!!!

Adapted from Spicy Southern Kitchen

INGREDIENTS

• 6-8 ears of corn, husks, and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick butter

INSTRUCTIONS

• Fill a large pot about halfway with water. 
• Bring water to a boil.
• Add milk and butter. Add corn and reduce heat. 
• Simmer corn for 6 to 8 minutes. 
• Remove corn from cooking liquid and it’s ready to serve.