Cheesy Zucchini Parmigiana
This recipe is incredible….if you are looking to try a yummy healthy alternative to chicken parm or even lasagna, this is for you. I swear you are going to want to eat the entire tray!!! Bon Appetit!!!
(adapted from Food.com)
Ingredients
- 4 medium zucchini – cut longwise into even ⅓ inch planks, about 4 per zucchini
- 1 jar pasta sauce
- 2 cups finely shredded Sargento Six Cheese Italian blend – or mozzarella is good too!
- ½ cup freshly grated Parmesan or Domestic Romano cheese
Instructions
- Preheat oven to 350 degrees.
- Spread ½ cup pasta sauce in bottom of a 8 x 8 square or 8 x 10 oblong baking dish. Layer zucchini, sauce, ⅓ of each of the cheeses and repeat for 3 or 4 layers ending with cheese.
- Cover with non-stick foil or foil sprayed with non-stick vegetable spray.
- Bake 50 to 60 minutes until bubbling and soft, remove foil and bake additional 10 minutes until cheese is browned and crusted.
- Remove from oven and allow to cool for 15 minutes before cutting into squares and serving.
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