Chicken Tortilla Soup

I recently found this great recipe for hearty Chicken Tortilla Soup.  Since I have had so much luck with soups lately, I thought I would give this a whirl.  Another home run and my family LOVES anything we can serve with tortilla chips!!!!!!!  I hope you like it too!!  Bon Appetit!!

image bakedbyrachel.com

adapted from cooking classy

1 lb chicken breast

15 oz can sweet whole corn kernels, drained

15 oz can diced tomatoes, drained

5 c chicken stock

3/4 c onion, diced

3/4 c green bell pepper, chopped

1 serrano pepper, minced

2 cloves garlic, minced

1/4 tsp chili powder

1 1/2 tsp salt, divided 

1 tsp ground pepper, divided

Monterey Jack cheese, shredded

tortilla chips

To your slow cooker add the first 9 ingredients.  Cook on high for 4 hours or on low for 8 hours

Prior to serving, removed the chicken breast,  Shred with a fork and season with salt and pepper.  Return shredded chicken to slow cooker bowl.  Stir gently.  

Pour soup into bowls and top off with a generous helping of cheese and serve with tortilla chips.

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