We are a little out of sync this week but I wanted to get this recipe to you sooner than later….I am hoping you still have some of your turkey left overs. I have a huge container sitting in my fridge and I am going to make this soup tomorrow…It is such a good and easy recipe and a great way to use up all of your leftovers. I like to cook the pasta and add it afterwards. Not everyone in my house likes pasta in their soup…go figure!!!! Bon Appetit!!!
INGREDIENTS
2 cups carrots , sliced
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