Shrimp Scampi

I love making Shrimp Scampi for Easter.  I recently saw that my favorite food blog, It Happens At The Bean, featured this amazing version.  It is so easy to make and comes out fabulous..it is going to be a hit with my family!!!!

• 2 Tablespoons unsalted butter
• 2 Tablespoons extra virgin olive oil
• 3-4 Cloves Garlic, sliced thin
• 1/2 Cup Dry white wine or shrimp stock
• 1/2 Teaspoon Crushed red pepper To taste
• 1/2 Teaspoon Kosher salt
• 1/2 Teaspoon fresh ground black pepper
• 1-2 Tablespoons Breadcrumbs
• 1.5 Lbs Shrimp Peeled and deveined
• 2-3 Tablespoons Parsley chopped
• 1 Pound Cooked linguine
• 1/2- 1 Cup Pasta water
• Juice of half a lemon Zest of half of lemon