4 Ingredient Chicken Enchiladas

I made this recipe for my youngest daughter and a bunch of her friends over the past weekend. Everyone loves Mexican food and I thought this looked so good and was so easy to make. I served it with chips, salsa and guacamole (the whole foods one is really good though I like to add a little more lime juice!!!). They all loved it and went back for more and more..

Ingredients

1 rotisserie chicken

2 packets Frontera Enchilada sauce.

2 bags Mexican Shredded Cheese

Corn Tortillas

Directions:

Shred the chicken and place in a bowl

Line baking dish with tortillas

Add chicken and cheese to the inside of the tortilla and roll.

Repeat. Place all the rolled tortillas side by side in the baking dish.

Pour the Enchilada sauce on top and sprinkle with remaining cheese (be generous!!)

Bake at 400 degrees for 15 minutes

Serve with a dollop of sour cream or plain Greek Yogurt (optional)