It’s so funny, I always receive requests for recipes for steak dinners. I guess there really is nothing like a good juicy steak from time to time. I received this Garlic Steak Foil Dinner recipe in my inbox and thought it was the perfect post for this week. There are many benefits to wrapping the steak and potatoes in tin foil (this is usually called campfire style!). The foil really seals in the moisture and the result is fluffy potatoes and an extra juicy steak. Give it a try!!! Bon Appetit!
adapted from Cooking Professional
• 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
• 1 pound baby yellow potatoes, quartered
• 3 tablespoons olive oil
• salt, to taste• pepper, to taste
• 1 tablespoon garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• fresh thyme or parsley, to taste, optional, for topping
Preheat the oven to 425 degrees F or preheat the grill on high heat.
In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.
Divide the steak and potato mixture between four 12×12-inch sheets of foil and wrap the foil around the mixture to form packets.
Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.
Garnish with the fresh thyme or parsley and serve!