Tonight my husband was given a gift to do an online cooking class with Guy Fieri. During the class, there were other celebrity chef speakers and sport’s commentators talking about their all time favorite Super Bowl dishes. This Buffalo Chicken Dip came up as the winner, unanimously. I started writing down the recipe ferociously. Since I just was given this tonight, I have not had a chance to make it but my son and I are going to try over the weekend. If you do too, will you write in and let me know!!! Bon Appetit!
4 cups shredded cooked chicken
2 bricks cream cheese
1 cup ranch dressing
2 packages shredded cheddar or Mexican blend cheese
3/4 cup hot sauce (less if you do not like too hot and more if you do!!!)
Combine the chicken, cream cheese, dressing, shredded cheese (set aside about 1/4 of the bag), and hot sauce in the crockpot
Let cook on high for 1-2 hours or until all of the cream cheese melts. Right before serving sprinkle the remaining cheese on top and put the lid back on just long enough so the cheese topping melts.
They recommend serving this dip with a bunch of vegetables of your choice and tortilla chips!