If you have been following me for a while you know how much I LOVE my friend Karen Schultz’s tomato sauce affectionately known as Gramma Napoli. Soon after launching her sauce business, Karen decided to bottle her amazing Lemon Vinaigrette. I have known people all around Rye and beyond not only using this for salads but it also makes the best marinade for fish and chicken. AND I could never ever forget her Yummy crumb cake. My husband’s personal favorite ( and he will be getting one for Valentine’s). Karen also gives the best cooking classes. So if you get a group of friends together, Karen will put together a really great customized menu of 3 easy family-friendly dinners. It is AWESOME!! But honestly, everything Karen makes is “made with love” and every now and then she shares a recipe with us. I am dying to make her mom’s Chicken Scallopini. OMG! It looks delicious..Check out Karen’s website to learn more and shop all of her treats. She offers free home delivery to lower Westchester and Greenwich as well as shipping across the US.
Here is a special tip from Karen for you..The trick is to keep a couple of dozen pounded chicken cutlets shrink wrapped in your freezer for quick de-thawing. Karen’s favorite place to stock up is at Pete’s Meat Market on Arthur Ave! All you need to do is add rice and a green veggie for the perfect dinner!!!
6 pounded chicken breasts
¼ cup of flour
1 ½ tsp garlic salt
¼ tsp paprika
¼ cup butter
3 T water
1 T lemon juice
¼ tsp instant chicken bouillon
4 thin lemon slices
Mix flour, garlic salt and paprika.
Coat chicken with flour mixture. Brown chicken in butter in 10 inch skillet.
Remove chicken from skillet to serving platter and keep warm.
Stir water, lemon juice and bouillon into skillet, loosening brown particles on bottom. Add lemon slices and heat over low heat 1 minute. Pour broth on chicken garnish with lemon and parsley.