I saw this recipe on my friend Aricia Puckett Style and really was dying to try it for a month or so now. My family LOVES chicken pot pie but I really could not find one that we loved the filling. This recipe was so easy and came out delicious. It makes a perfect comfort food dinner for a cold winter night.
Ingredients:
1 Pillsbury pie crusts frozen
1 Pillsbury pie crusts in box (for pie top)
2 grilled chicken breasts shredded
2 cans cream of chicken soup
1 heaping tablespoon sour cream
1 package Frozen peas and carrots (or whatever frozen vegetables you like)
salt and pepper to taste
Preheat oven to 350
Mix the chicken breasts, chicken soup, sour cream and frozen peas and carrots in a bowl
Spoon into frozen pie crust
Unroll box pie mix and cover, seal and flute
Cut slits on the top of the pie crust
Bake for 40 minutes until the crust is golden brown