Everyone around here loves Chili. I had been searching for a while for a healthier version. I found this Weight Watchers Zero Point Chili (means you can have 2 servings) on Pinterest. I have not tried it yet but the reviews were sooo positive, I decided to share right away. They say it is even better the next day. Since so many of my readers are also Chili lovers I think this might be our go to fall recipe. Bon Appetit!!
adapted from mess for less
Ingredients
- 1 pound 99% fat free ground chicken or turkey
- 1 can of Kidney beans drained (15 oz)
- 1 can diced tomatoes with green chiles 14.5 oz
- 1 can diced tomatoes 14.5 oz
- 1 small onion chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 tsp salt
- Shredded low fat/fat-free Cheddar Cheese
Instructions
- Cook ground chicken in a pan, breaking it apart to create crumbles.
- Add chicken to a crock pot along with kidney beans, 2 cans of diced tomatoes, chopped onion and spices.
- Stir to combine the ingredients.
- Set crock pot to high and cook for 4 hours.
- Top with cheddar cheese and serve