It’s so hard to believe that Tuesday was the first day of Fall. To celebrate I made this really really good Wild Rice soup. MY family LOVES soup all year round but I feel like I make it so much in the fall and winter. We literally have it 2 or 3 times, some weeks!!! My husband does not love mushrooms so I left them out but other than that I followed the recipe exactly and it was a HIT!!!!! I am so happy. I made mine on the stovetop but I am def going to try the crockpot version next time. Bon Appetit!!!
Adapted from gimmesomeoven.com